"My grandma's poppy seed bread pudding (mákos guba) is still my all-time favorite — those flavors shaped the heart of my kitchen. I cook for my family every day, because for me, cooking is a way to care and connect.

Gastronomy runs in our family — my dad runs a well-known butcher shop in the countryside, and I grew up surrounded by fresh, quality ingredients.

I love blending traditional Hungarian recipes with a fresh, modern touch.

As a certified chef and nutritionist, I believe every dish should be not only delicious, but also balanced and nourishing.

Join me in the kitchen and discover how joyful, vibrant and surprisingly easy Hungarian cooking can be!"

"I've spent my whole life cooking — from traditional recipes to modern twists, I've done it all (and probably written about it too!).

I love when a table is full of flavors, laughter, and stories — just like at our family gatherings.

Even though my kids are grown up, they still come running when there's food on the table.

As a chef and English teacher, I'll make sure you feel right at home while learning more than just how to cook.

Earlier in my career, I also worked as a tour guide — so I know Budapest's culinary scene like the back of my hand. Come cook with me, and let's create something truly memorable together!"

"As a chef and pastry artist, I founded the cooking school in 2016 with one simple mission: to keep real flavors and traditional recipes alive — something my team and I work toward every single day.

I grew up on a family farm where we raised animals and grew everything ourselves — a life deeply rooted in tradition.

Today, I follow my own path, but I still believe in the power of honest ingredients and love sharing experiences that are truly close to my heart.

I've traveled the world to explore different cultures, tastes, and traditions — and it's made me truly appreciate where I come from, and help guests discover what makes Hungarian gastronomy so special. I think my grandfather, a true farmer, would be proud of me."